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What else can I help you with?
What is a chemical change a piece of beef rotting cutting a piece of beef grinding a piece of beef or cooking a piece of beef?
cooking a piece of beef...but not 100% sure
Is Ground beef a compound or mixture?
Ground beef is a mixture, not a compound. It consists of various components from different parts of the cow, including muscle tissue, fat, and connective tissue, that are physically combined but do not undergo a chemical change. Each component retains its individual properties, making ground beef a heterogeneous mixture.
Can water change the color in beef frankfurters meat?
Yes, water can remove some of the color, making it lighter.
Is beef good for kebabs?
Yes, especially if you are making beef kebabs.
Does anyone knows the chemical composition of beef and pork?
Yes.
Which of the following is the main chemical component of a beef steak?
Water
What is the chemical formula for pork?
no one knows. I don't even think it has one.
Is grinding of meat a physical or chemical?
no it is a physical change because you are just changing the size not the chemical structure
Why does roast beef turn green?
Beef that has been refrigerated may turn copper brown due to chemical changes in the myoglobin.
The chemical is most often used in water treatment plants?
Beef
Is soup mixed with water a physical or chemical change?
It's both. The peas, carrots, etc all swirl about, that's physical. The water weakens the bonds on the beef as it heats up, and some of the particles come out of the beef and go into solution, along with the carrots, and some flour and salt and make a nice gravy, and some processes during cooking are chemical.
What is a slim Jim glass used for?
For making beef jerky
