Should veal be illegal

Answer 1

Veal is the meat of young male calfs, some people want it banned because they think that it is cruel.

Unfortunatly there are reasons for killing the young and will go on without the sale of the meat, most notably:

So that the Cows produce milk for human consumption

So that a farmer doesn't have to pay to feed and keep surplus steer when he only needs one or two males to sell as studs, the remaining steer will just serve as meat anyway so why not kill them when they are young.

The more males you have, you need much more land spread over a large area, resulting in a quicker contraction of infectious dieseases such as Blue tongue, Foot and Mouth, and Bovine TB.

Answer 2

That is really all up to you. The thing is, veal primarily comes from dairy bull calves that add no value to the dairy industry other than being raised and sold for a small unsubstantial profit. There's no better use to be made into such animals other than being raised for meat. Very few males are good quality enough to be raised into mature bulls to be used in breeding cows, so the males that are not suitable for breeding purposes are better off raised as meat than anything else. It's the same thing with the beef industry.

Dairy bull calves are not slaughtered a few days after birth, unlike what is commonly known among the cybernet and misinformed or brainwashed pro-animal rights individuals. They are raised on feed for several months then slaughtered when they're around 6 to 8 months of age when they're around 500 to 600 lbs.

If veal was made illegal then what would we do with all the dairy bull calves that come off of dairy farms? They're VERY dangerous individuals when they get older, so either they should be treated and raised like beef steers (castrated at a young age and fed to slaughter when around 18 months of age), or put down as they come out of the womb. Most can agree that the latter is much more cruel and inhumane than the former. And besides, the meat from dairy cattle is lower quality and such steers take twice as long to feed up and finish than beef cattle, making it less cost-effective and efficient to raise dairy steers the same way as beef cattle. Not to mention dairy cattle are more prone to disease and death losses than beef cattle in such feeding operations. So what should it be? And what do yo think?