If you are going to cook the raw meet and recook the cooked meet immediately then it is OK to add the raw meet to the cooked meet.
Cooked meat should be stored away from raw meat. If stored in the same fridge, have the cooked meat on a shelf about the raw meat. This is to prevent juices and blood from dripping onto cooked meat should the raw meat be on a higher shelf.
Or refering to this question:Why should cleaning supplies not be kept in the same cabinets with foods? Because raw meat should always be kept away from any uncooked food.
No. Raw meat should never touch cooked meat, and even being on the same plate could allow bacteria to travel. Wrap the raw meat up entirely on its own, and then you could place it on the plate.
Same as a gazelle. And make sure the movements of the worms in the meat have completely ceased.
Yes! Oh Course; It Would Be The Only Reasoning of You Seeing The Meat Dissolve Or Bring Worms or Maggots! You Wouldn't Have Good Or Even Same Results With The Meat Cooked.!
Wild bear meat should be cooked completely due to possible Tularemia and other possible diseases. Bears carry the same diseases that pigs do so the same caution should be used as with pork. Several famous arctic explorers have died when they ate uncooked polar bear meat but don't let that scare you as it is safe when cooked completely just as pork is.
4 ounces of packages raw meat is exactly how much it weighs in the package. On the contrary, 4 ounces of packaged cooked meat means the same thing.
A homophone for the word "meet" is "meat". The former means something along the lines of congregating, or a competition. The latter is flesh of an animal.
Yes some meat will reduce is size . If u get meat from the store it can reduce in size but if u get your meat from a Boucher it's most like not do reduce in size . So when cooked it will stay the same size and not get smaller
Yes, but the difference is that stuffing has been cooked with a meat (like inside the turkey) and dressing has been cooked by itself.
Mete is a homonym of Meet and Meat; they are all pronounced the same.
It's called a meat pad and I was concerned when I did the same thing. I called the butcher and he said all this is is a packing material used to soak up blood while the meat is in the wrapper. There are no chemicals in it and it is still safe to eat the meat you cooked. I cooked my roast in a crock pot for 8hrs so I don't know if the time would have anything to do with it.