Same as a gazelle. And make sure the movements of the worms in the meat have completely ceased.
The internal temperature for cooked turkey legs should be 165 degrees F.
The internal temperature of a fully cooked ham should reach 145F (63C).
The internal temperature of a ham should be at least 145F to ensure it is cooked properly.
A medium steak should be cooked to an internal temperature of 145F (63C).
Burgers should be cooked at an internal temperature of 160F to ensure they are safe to eat.
Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
A ham should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
Cod should be cooked at an internal temperature of 145F (63C) to ensure it is safe to eat.
Cod should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
Fish should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
Ham should be cooked at an internal temperature of 145F (63C) to ensure it is safe to eat.
Tilapia should be cooked at an internal temperature of 145F (63C) to ensure it is safe to eat.