You can, but you don't have to. See the related link section below to click on a link to pages that give food storage methods, times, and preparations.
yes you can
Its really up to you. Meat is good in the refrigerator for up to five days.
If it is well wrapped and there is not air getting to it, a roast can last up to 6 months in a freezer.
A pork roast should reach an internal temperature of 145F (63C) when fully cooked.
A roast should be cooked to an internal temperature of 145F (63C) to ensure it is perfectly done.
Roast beef should be cooked to an internal temperature of 145F (63C) to ensure it is perfectly done.
The roast beef should be cooked to an internal temperature of 145F (63C) to ensure it is perfectly done.
The internal temperature of a pork roast should reach 145F (63C) to ensure it is cooked safely and thoroughly.
A pork roast should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat and tender.
You should add veggies to a pot roast about halfway through the cooking time to ensure they are cooked but not overcooked.
yes
A 5.7 kg turkey should be cooked for at least 3 hours. The turkey should be cooked at 325 degrees.