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no because it will push all the juices out of it

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12y ago

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To achieve perfectly cooked and juicy burgers on a hamburger grill, follow these tips: Preheat the grill to high heat before cooking. Use high-quality ground beef with a higher fat content for juicier burgers. Form the patties gently, without overhandling the meat. Season the patties generously with salt and pepper before grilling. Cook the burgers for about 4-5 minutes per side for medium-rare to medium doneness. Avoid pressing down on the patties while cooking to retain juices. Let the burgers rest for a few minutes after grilling before serving.


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