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To hold hamburger meat together before grilling, you can mix in binders such as egg, breadcrumbs, or oats, which help to absorb moisture and create a cohesive texture. Additionally, adding seasonings and salt can enhance flavor while also aiding in binding as the proteins in the meat tighten during cooking. It's important to handle the mixture gently to avoid overworking the meat, which can lead to a tough texture. Form the patties gently and chill them briefly before grilling for better shape retention.

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1w ago

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