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When I worked for Nabisco in Oakland, CA, they were pretty tight with their formulas. Also, their formulas are for batches of dough that weigh 100s of pounds. I'm not sure they would apply well to a family-sized batch. Ingredient amounts don't divide down one-for-one perfectly.

** New Update ** I have not seen any recipes, but I can tell you the crackers are still available...... but in Canada. Both the Bacon and Swiss Cheese Crackers are made still by Christie brands, which is the Canadian arm of Kraft Foods/Nabisco.

It is best to order them by bigger cases, I last ordered a combined case of the bacon and Swiss cheese, and ordered them from www.canadianfavourites.com.

They are the exact same recipe and shapes as our old favorites.

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13y ago

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