It depends. Like most cheeses, it is made with curds, and sometimes a given curd is isolated from the fermentation that takes place in the rest of the cheese.
On the other hand, if a slice of cheese has been around for awhile in the refrigerator, or in a refrigerated case or package, mold can/will appear. A magnifying glass can be used to determine if the white spot is "fuzzy", in which case it is mold.
Pluck it out of the slice and eat your cheddar undisturbed.
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I thought I'd leave the above answer in tact since people may still find value in it but 9 times out of 10 the white spots are deposits of calcium that have separated. In fact if you buy certain brands of cheddar (cant remember specific names but there's a Canadian extra strong brand that I'm specificall thinking of) these white spots are sometimes already on the cheese when you open it, there's even a little note on the pack to tell you what it is if you don't know.
Yes !, I love to eat sharp cheddar cheese. (especially on crackers).
TRUCKLE. A 19th C dialect word for a barrel shaped cheese. Article in Wikipedia 11th June 2009
They are crisps ("chips", in the US) that are cheddar cheese flavour. Cheddar cheese is a mild tasting hard cheese, from the Cheddar region of the UK.
It depends on who packages the cheddar cheese. Velveeta is supposedly a cheddar cheese but some of its molecules are quite similar to plastic. I like natural cheddar cheese.
Cheddar cheese does
No, the Vikings did not have Cheddar cheese.
No, cheddar will not be suitable .
No, pepperjack is a type of cheddar.
Cheddar cheese was originally created in a village called Cheddar, in southwest England. There are caves at the edge of the village that provide ideal conditions for aging the cheese. Cheddar cheese has been around for at least 800 years.
Cheddar is one word, cheese is one word, cheddar cheese is two words.
Cows milk, not cheese, goes into making cheddar
Cheddar because it taste good.