Made with 100% pingas, deep fried in your mothers pubic hair, and stuck rite on the tip of the scrotum for extra sweet and sower, china vagina flavor!
Yes, it is a sweet and sour soup made from the blood of poultry, like ducks or geese. It is called czernina.
first they're sour, then they're sweet. sour patch kids ((:
duck rice tea bagged eggs and sweet red bean soup
The culinary use of "sweet & sour" is mostly aligned with Asian (particularly Chinese) cuisine. The origins of Chinese cooking incorporate "opposites" in the same dish. Examples: "Sweet & Sour" (As in Sweet & Sour Pork/Ribs/Chicken/Fish...but not the fake rocket red dye3, sauce of Chinese American food) "Hot & Sour" (As in Hot & Sour soup) "Spicy Hot & Cold" (As in a pork dish (served chilled) that was cooked with chili peppers)
http://chinese.food.com This site provide lots of chinese soup recipes, wonton soup, sweet and sour soup etc. They are good recipes for beginners, enjoy your day and start practising.
it is not sour but it is salty
The ISBN of Sour Sweet is 0233973656.
Sour Sweet was created in 1982.
Hot and sour soup has about 160 calories per cup.
Depending on the kind of soup, a small amount of white vinegar will make it a sweet and sour soup. You could also add a small amount of hot sauce to balance the flavor.
chicken soup chicken mushroom stir-fry marinated chicken in sweet and sour sauce
The skin of a kumquat is sweet and the flesh is sour.