it is thick and some how runny !! x
I assume you're talking about making the roux for the cheese sauce? I've always used cake & pastry flour. Corn flour might be an interesting experiment. Might add a new flavour dimension. I'll have to try it out!
A tortilla is made with flour and water or corn flour (masa harina) and water.
Corn flour is corn. It's just ground very finely.
No, corn meal and corn flour are not the same. Corn meal is coarser in texture and made from ground corn kernels, while corn flour is finer and made from the whole corn kernel.
No, corn meal and corn flour are not the same. Corn meal is coarser in texture and made from ground corn kernels, while corn flour is finer and made from finely ground corn.
Ground yellow corn is yellow corn that has been ground into meal or flour.
No, corn flour and corn meal are not the same. Corn flour is a finely ground powder made from corn kernels, while corn meal is a coarser texture made from grinding dried corn.
No, corn meal and corn flour are not the same. Corn meal is coarser in texture and made from ground corn kernels, while corn flour is finer and made from finely ground corn.
Corn flour (corn starch) can be used to make a glue by heating it in water with a little lye. Corn Flour (Masa) for my knowledge doesn't have any uses other than food.
I assume you mean corn flour. No, corn flour and rice flour have radically different textures, especially after being cooked. If this is not a concern then you might try it. *note: corn flour in the US is masa harina (powdered corn meal), whereas, in the UK corn flour is corn starch, actually a sugar rather than a grain flour.
Flour and water, or you can use corn starch and water. If gluten free just use a gluten free flour alternative.
White flower is made of wheat and Corn flower is made of corn! Can't you tell the difference between flowers and flour?!