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This was George Washington Carver. He promoted the use of alternative crops to address the problem of depletion of soil nutrients caused by repeated plantings of cotton. Peanuts and soybeans are legumes and they have root nodules which contain nitrogen fixing bacteria. Many of his ideas were developed to encourage people in the use of these other crops.

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The ex slave turned chemist who discovered new use for peanuts and soybeans?

George Washington Carver


Who was the ex-slave turned chemist who discovered new uses for peanuts and soybeans?

This was George Washington Carver. He promoted the use of alternative crops to address the problem of depletion of soil nutrients caused by repeated plantings of cotton. Peanuts and soybeans are legumes and they have root nodules which contain nitrogen fixing bacteria. Many of his ideas were developed to encourage people in the use of these other crops.


The ex slave turned chemist Who discovered new uses for peanuts and soy beans is?

George Washington Carver


What was George Washington Carver famous invention?

George Washington Carver discovered three hundred uses for peanuts and hundreds more for soybeans, pecans and sweet potatoes.


What is the types of inventions that George Carver?

peanuts, soybeans, etc....


Major products in Alabama?

cotton,greenhouse products,soybeans,and peanuts.


What are some plants that George Washington Carver experimented with?

Soybeans, peanuts, and sweet potatoes.


George Washington Carver found many uses for what?

peanuts soybeans and sweet potato


What are Georgia's three agricultural products?

some are milk ,peanuts,beef cattle,and peaches


In the 1900s George Washington Carver experimented in the different uses of what agricultural crop?

George Washington Carver reputedly discovered three hundred uses for peanuts and hundreds more for soybeans, pecans and sweet potatoes.


What did Carver invent?

300 uses for peanuts and hundreds more for soybeans in the years 1925-1927


What are some crops grow in Indonesia?

rice, corn, cassava, sweet potatoes, peanuts, and soybeans.