Aquaculture
Aquaculture-The practice of raising a fish and other water organisms for food.
aquaculture
If you mean organisms that live in water, then that will affect the ecosystem because some organisms won't have the dead organisms that they used to feed on, which will cause their death. On the other hand, if you mean the death of organisms that live on land in water, then that will affect the water, and will probably make it contaminated, which will cause the death of the organisms that drink the contaminated water.
air, water, and other organisms
Algae and other tiny organisms that live in water are classified as plankton. Plankton are important members of aquatic ecosystems, serving as a food source for larger organisms and playing a role in nutrient cycling.
Pisciculture is the practice of raising fish for commercial purposes, such as food production or restocking fisheries. It involves the controlled cultivation of fish in ponds, tanks, or other water bodies.
a litte over 1% is available to humans and other organisms.
othe organisms mustv compete with each other for food,water,and other things they need to survive
othe organisms mustv compete with each other for food,water,and other things they need to survive
A simple water-raising device that uses a lever is called a "well sweep." It typically consists of a long pole or lever attached to a bucket at one end and a counterweight at the other end. By lowering the bucket into the well and then raising it using the lever, water can be easily drawn up to the surface.
As a general rule the solubility of solids in water or other solvents is improved raising the temperature.
Microscopic organisms found in a drop of stale water can include bacteria, algae, protozoa, and other microorganisms. These organisms can vary depending on the source of the water, its environment, and levels of contamination.