aquaculture
Aquaculture
Aquaculture-The practice of raising a fish and other water organisms for food.
aquaculture
Fish
Pisciculture is the practice of raising fish for commercial purposes, such as food production or restocking fisheries. It involves the controlled cultivation of fish in ponds, tanks, or other water bodies.
The practice of raising fish for food is known as aquaculture. It involves breeding, rearing, and harvesting fish in controlled environments such as ponds, tanks, or ocean enclosures. Aquaculture is an important method for meeting the increasing global demand for seafood while reducing pressure on wild fish populations.
dead fish as well as organisms
Aquaculture is raising aquatic living things, usually fish and usually for food.Aquaponics includes an aquaculture system, but adds raising vegetables hydroponically to it. Hydroponics is a system of raising vegetables without soil, but with nutrient-laden water. The term aquaponics is a combination of aquaculture with hydroponics.In aquaculture, it is important to deal with the fish waste. In aquaponics, the way to deal with fish waste is to convert it into nutrients for plants, which remove if from the water, so the water can be returned to the fish.
A fish! Fish are the only animals with gills and most live in water.
No. Glo fish are freshwater organisms and lobsters are saltwater organisms. And if they could live in the same water, one eats the other.
Fish.
An organism is a fish if it is an animal with a spinal cord that breathes water through gills, lives in water, and does not have limbs with digits.