Aquaculture is rearing of aquatic animals or the cultivation of aquatic plants for food.
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Rearing is when an animal such as a horse stands on it's hind legs with it's forelegs off the ground, usually being playful, scared, or sometimes they will lash out with the forelegs when they feel under threat.
The aim of pisciculture is to rear and cultivate fish for commercial purposes such as food production, recreation, or ornamental purposes. This practice helps in increasing fish population, ensuring food security, and promoting sustainable use of aquatic resources.
Fish culture refers to the practice of raising and breeding fish in controlled environments like ponds, tanks, or cages for commercial or recreational purposes. It involves the management of fish species to optimize growth, reproduction, and health through feeding, water quality control, and disease prevention. Fish culture plays a vital role in providing sustainable seafood production to meet the growing demand for fish globally.
the answer is fish
Most fish can be fed fish food. If not they feed on algi, a bacteria that grows on the seabed and plants or the glass walls and bottom of a fish tank.
aquaculture
Aquaculture
Aquaculture-The practice of raising a fish and other water organisms for food.
aquaculture
One effective way to manage fishing is through aquaculture, the practice of raising fish in controlled environments for food. This approach helps alleviate pressure on wild fish populations by providing a sustainable source of seafood. By cultivating fish species in farms, we can ensure a steady supply while also implementing responsible breeding and feeding practices to minimize environmental impact. Additionally, aquaculture can contribute to local economies and food security.
Pisciculture is the practice of raising fish for commercial purposes, such as food production or restocking fisheries. It involves the controlled cultivation of fish in ponds, tanks, or other water bodies.
Fish farming aquaculture is the business of raising fish for commercial food supply. A business plan on fish farming should include all areas of the business planned.
agriculture
Fish farming is the principal form of aquaculture, while other methods may fall under mariculture. It involves raising fish commercially in tanks or enclosures, usually for food.
Eating cold water fish such as salmon is very beneficial in raising good cholesterol levels. Fish such as salmon, mackeral and tuna are rick in omega-3 fatty acids.
raising fish to harvest and sell
It is method of obtaining fish from natural resources. There is no seeding and raising of fish.