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How long does it take bacteria to grow back to dangerous levels for a newborn after a pot of water has boiled and allowed to cool down to room temperature over 2-3 hours?
Bacteria can start to multiply rapidly once the boiled water has cooled down to room temperature and can reach dangerous levels within a few hours. It is best to use freshly boiled water for newborns to minimize the risk of bacterial contamination.
When you measure the temperature of hot soup you are measuring the?
... amount of energy in the soup molecules.
Were does soup come from?
Soup is just a general name for any dish with a high liquid content. For example any vegetables boiled up, then liquidised can be seen as being a soup.
How do you check internal temperature of pot of soup?
You can use an immersion probe to check the internal temperature of a pot of soup. You can also use a thermocouple with a surface probe to check the internal soup temperature.
Why is the soup boiled again before serving?
to make it hotter and more pleasent to eat
What did Chinese immigrants eat?
they eat black bread,water soup ,and a boiled potaote
Why sodium thiosulphate solution is prepared in freshly boiled and cooled water?
Sodium thiosulfate solution is prepared in freshly boiled and cooled water to remove any dissolved gases or impurities that could interfere with its chemical reactions. Using boiled water helps ensure a clean solution for accurate results when used in reactions, such as in titrations or photochemical processes.
How long can freshly cooked soup be stored in the freezer?
If soup is stored in a freezer at 0 degrees F and below, it is good for 2-3 months.
What is the ideal soup temperature for serving?
The ideal soup temperature for serving is typically between 165-185F (74-85C).
What temperature shoud soup be before it is refrigerated?
Room temperature
What is a sentence using the word forgoten?
She had forgotten to turn the stove off, and the soup quickly boiled out of the pot.
What soup was made out of dried paste made of boiled beef Cow hooves eggs and vegetables?
Vbh
