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You could use out-of-date flour, but - depending on the flour, the storage and how old it is - it may have become stale, rancid, developed off-flavors or picked up off odors. Your own nose will help you determine this. You can make a small test batch, too. Any storage pest development will be obvious.
What else can I help you with?
Can you make bread using all-purpose flour?
Yes, you can make bread using all-purpose flour.
Is it possible to make bread using all-purpose flour?
Yes, it is possible to make bread using all-purpose flour.
What is the best recipe for making banana bread using bread flour instead of all-purpose flour?
To make banana bread using bread flour instead of all-purpose flour, use the same ingredients as a traditional banana bread recipe but substitute the all-purpose flour with bread flour. The bread flour will give the banana bread a chewier texture and slightly denser crumb. Be sure to mix the ingredients thoroughly and bake at the same temperature and time as the original recipe.
Can you substitute all purpose flour for bread flour when using a bread machine?
Yes, you can substitute all-purpose flour for bread flour when using a bread machine, but the results may differ. Bread flour has a higher protein content, which helps create a chewier texture and better structure in bread. If you use all-purpose flour, your bread may be softer and less chewy, and it might not rise as well. To improve the outcome, you can add a little vital wheat gluten to mimic the properties of bread flour.
How long can I keep Bread flour before using it?
you have to throw the flour away after a year.
Can I use bread flour for making banana bread?
Yes, you can use bread flour for making banana bread. It may result in a slightly denser texture compared to using all-purpose flour, but it can still work well in the recipe.
Can you use bread flour for making banana bread?
Yes, you can use bread flour for making banana bread. It may result in a slightly denser texture compared to using all-purpose flour, but it can still work well in the recipe.
What types of flour are the most glutenous?
Bread flour, sometimes called "Strong flour" has a higher gluten content than regular cake flour. Out of all bread flours, "Canadian" bread flour usually has the highest gluten content. I think that pasta flour (sometimes called "00 flour") may have a slightly higher gluten content than some bread flours, but using pasta flour doesn't result in a better quality of bread.
What are the best recipes that can be made using European bread flour?
Some of the best recipes that can be made using European bread flour include artisan breads, baguettes, pizza dough, and sourdough bread. These recipes typically require a higher protein content in the flour to create a chewy texture and good rise in the bread.
What is the different meaning between flour for making bread and flour to make bread?
There is no difference between "flour for making bread" and "flour to make bread." Both phrases refer to the same thing: bread flour.
What will using bread flour do if used in making cookies?
your cookies will be ok
What bread are made from rice flour?
Fruit Bread , Wheat Bread Are Made From Rice Flour ======================================== Rice flour is generally used in place of wheat flour to make a gluten-free bread. To give it a texture similar to a wheat bread, xanthan gum is generally added. Some flat breads like rotli apparently do not need the gum. There are some idli recipes using flour.
