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What is Palm oil viscosity?
Around 40 mPas (cP) at 40°C.
What is mPas in ssu?
mPas, or milliPascal-seconds, is a unit of dynamic viscosity in the metric system, where 1 mPas equals 1 centipoise (cP). In the context of the SI unit system (ssu), it measures a fluid's resistance to flow, important in fields like fluid mechanics and engineering. This unit is commonly used to describe the viscosity of liquids, indicating how easily they flow under applied stress.
Compare the viscosity of milk and molasses?
The viscosity of milk and molasses is basically asking you how is the flow of the two different? The obvious answer would be that milk flows smoother and quicker than molasses... HOPE THIS HELPS!
What liqiud has high viscosity?
An example of a liquid with a high viscosity is Molasses… essentially, a liquid with a high viscosity is one that flows very slowly
Why does molasses have a higher viscosity then water?
Because it is slower
What is the relation between the viscosity and chemistry?
Viscosity is the thickness of a substance; how easily it flows. Molasses> very viscous Water-> not so viscous
Why molasses has a higher viscosity than water?
BECAUSE LIQUIDS DIFFER IN VISCOSITY'S liquids flow more easily than others.
Why is Molasses denser than water?
Because molasses is so thick when you go to spill it, it will spill very slowly. unlike water where if you turn it over it will dump out very quickly if the molass es got out very slow it has more viscosity.
How is viscosity affect by cold?
Viscosity is the state of being thick. For example, Molasses has a higher viscosity than water. Liquids often freeze when the weather becomes cold, so viscosity increases in the cold.
Explaine why molasses has higher viscosity than water?
BECAUSE LIQUIDS DIFFER IN VISCOSITY'S liquids flow more easily than others.
What is the viscosity of cane molasses?
The viscosity of cane molasses can vary depending on its concentration and temperature, but it generally ranges from 1,500 to 10,000 centipoise at room temperature. Higher sugar content and lower temperatures tend to increase viscosity. It is important to note that viscosity can change significantly with temperature and processing conditions. For precise applications, specific measurements may be necessary.
Can you decrease the viscosity of molasses using sonic waves?
Yes, depending on the frequency of the wavelengths.
