answersLogoWhite

0

The viscosity of cane molasses can vary depending on its concentration and temperature, but it generally ranges from 1,500 to 10,000 centipoise at room temperature. Higher sugar content and lower temperatures tend to increase viscosity. It is important to note that viscosity can change significantly with temperature and processing conditions. For precise applications, specific measurements may be necessary.

User Avatar

AnswerBot

1d ago

What else can I help you with?

Related Questions

Viscosity of molasses in mPas?

viscocity of molasses


Is sugar cane a product of molasses separation?

No. Sugar cane is a plant from which molasses may be derived.


Compare the viscosity of milk and molasses?

The viscosity of milk and molasses is basically asking you how is the flow of the two different? The obvious answer would be that milk flows smoother and quicker than molasses... HOPE THIS HELPS!


What has the author Wendell Wilfred Binkley written?

Wendell Wilfred Binkley has written: 'Composition of cane juice and cane final molasses' -- subject(s): Molasses, Sugar-cane


Why does molasses have a higher viscosity then water?

Because it is slower


What liqiud has high viscosity?

An example of a liquid with a high viscosity is Molasses… essentially, a liquid with a high viscosity is one that flows very slowly


What is the equavalent in liters 1 MT of cane molasses?

The equivalent of 1 metric ton (MT) of cane molasses is approximately 1,200 liters. This conversion is based on the density of cane molasses, which is about 1.2 kg/L. Therefore, to convert metric tons to liters, you can multiply the mass in kilograms by the density.


What is dark syrup made from cane sugar called?

Molasses


Does molasses contain a significant amount of calcium?

Yes. Five tablespoons of cane molasses contains the daily requirement of calcium.


What is the difference between sorghum and molasses?

Sorghum is thicker and lighter in color and has a milder taste than molasses. They can be used in place of one another in any recipe.


What is the relation between the viscosity and chemistry?

Viscosity is the thickness of a substance; how easily it flows. Molasses> very viscous Water-> not so viscous


Why molasses has a higher viscosity than water?

BECAUSE LIQUIDS DIFFER IN VISCOSITY'S liquids flow more easily than others.