I'm not sure of your exact question so I'll address it like this:
Uncured Hot Dogs are more natural; they don't have the nitrates used in curing. They also don't have the same flavor. If you want the true, ballgame hot dog, you'll need to go for cured. If you want a good natural hot dog, with the ingredients being more important than the flavor, go with uncured. In general, having a cured hot dog every now & then isn't going to adversely affect your health in a way that's discernible. But, if you're very conscious of not ingesting nitrates, your only other hot dog option is uncured. Just be ready to add lots of other things (grilled onion, good mustard, chili sauce, etc) to give it more flavor.
Some hot dogs are beef, other hot dogs are pork. Just read the label on the packaging.
It is all sorts of meats mashed up into a hot dog shape.
The meat in a hot dog can come from beef, chicken, pork or turkey. Some have a blend of meats, others may be all beef, chicken or turkey.
Pork (or what ever the hot dog is made out of before it was a hotdog ie. beef)
Hot dogs weigh 45g on average.
no but they will to hot dog beef
Vienna Beef Makes World's Longest Hot Dog: 16 Feet, 1 Inch
Yes, unless it's all beef.
A plain beef frankfurter (hot dog) has about 190 calories. Plus, a regular hot dog bun is around 140-150 calories.For a healthier option, try a turkey dog with about 100 calories and only 7 grams of fat (compared to about 16 grams in the beef frank).It depends on the size of it, if you added any toppings, etc. In general, though, the average hot dog (without condiments) is about 200-250 calories.
Some are made of beef, yes. They can also be made of pork.
No. They are made, generally, of beef, pork or chicken, or sometimes a vegetable imitation.
A hot dog with a bun has totally 567 mg of sodium.