Petha is a type of white Melon.
Blanching is most commomly used to prepare vegetables for freezing. It is simply scalding, boiling or steaming a vegetable briefly - a couple of minutes - to stop enzymatic action before freezing, but without actually cooking the vegetable.
Margarine is a mixture of vegetable lipids and water; sodium chloride, vitamins etc. may be added.
Agrabana
Sandstone i am not sure
white stone
boil, fry, stew with peas and other ways. pumpkin is used in almost all countries for this is a worldwide vegetable.
"Bathua" in Gujarati refers to a leafy green vegetable called "chenopodium album." It is commonly used in Indian cuisine to prepare dishes such as saag or parathas.
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The root word AGRA means "agriculture" or "field" in Latin. It is commonly used in words related to farming or fields, such as "agriculture", "agronomy", or "agricultural".
An aromatic vegetable is a vegetable used as a flavour base for cooking, usually by sweating or sauteeing.
You can make a vegetable coulis out of any vegetable.
Watercress is a vegetable known for being used in salads.