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Originally (hundreds of years ago), when chocolate was first discovered and brought to Europe, it was very rare and expensive. At that point, only the rich could afford it. In the native countries where cocoa beans grew (mostly in Central and South America), the chocolate was widely available to all classes of people. As chocolate became more commonly known, grown in new areas, successfully harvested, and industrialized, chocolate became more widespread and affordable until it is similar to how chocolate it avaiable and affordable today.

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15y ago

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