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The icing that sets hard on cupcakes is typically a type of royal icing or a fondant. Royal icing is made from egg whites and powdered sugar, which dries to a firm, smooth finish. Fondant is a sugar paste that can be rolled out and draped over cupcakes, creating a hard shell when it dries. Both options create a beautiful, polished look while providing a sturdy coating.

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2d ago

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