A thin, crisp biscuit served with ice cream is called a wafer.
Something that has gone wrong or something that is bad.
If you are referring to a dry, possibly hard, thin baked cake it is a noun. It can be an adjective as in 'having a biscuit colour'
A broth Consomme.
The thin feathery clouds at high altitudes are called cirrus clouds. They are composed of ice crystals and are often wispy in appearance.
The usual spelling is biscuit (bread roll, or UK, a thin cracker or cookie).The spelling bisquit is Middle English, sometimes used for artistic effect.
Thin cream, often referred to as light cream or coffee cream, typically contains between 18% to 30% milk fat. It is lighter than heavy cream and is commonly used in coffee, desserts, and sauces. Its lower fat content makes it less stable for whipping but adds a smooth, creamy texture to dishes. Thin cream can also be used in cooking to enrich sauces and soups without being overly rich.
Quackers is a play on words. The food referred to is "Crackers" which are a thin, crisp biscuit.
There are about 50 Calories in a tbsp of Philadelphia Cream Cheese.
either butter cream that's put under the fondin (don't care if i spelled it wrong) or the fondin.
Milk and heavy cream in equal parts. You could also try canned evaporated milk.
A wafer is a thin, light biscuit or cookie, a piece of unleavened bread, or a soft disc made from flour.
Asta For example, see information on "The Thin Man" at http://www.imdb.com/title/tt0025878/