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The American cookie that is most similar to the English teabiscuit is the biscuit, often referred to as a "tea biscuit" in the U.S. These cookies are typically light, crisp, and slightly sweet, making them ideal for pairing with tea. While American biscuits can be more flaky and buttery, the texture and purpose of tea biscuits are quite comparable. Both are enjoyed as a companion to tea or coffee, making them a delightful snack.

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1d ago

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