Water, wheat, soybeans, salt, sodium benzoate; less than 1/10 of 1% as a preservative.
Kikkoman plain Soy Sauce is not - but they have brought out a specifically labelled "Gluten Free" Soy Sauce that is.
Yes
Some recipes that use low sodium Kikkoman soy sauce as a healthier alternative include stir-fries, marinades for grilled meats, salad dressings, and dipping sauces for sushi or dumplings.
Umami: a speculative new taste sensation associated with Kikkoman Soy sauce
NATURALLY BREWED SOY SAUCE Kikkoman Soy Sauce is naturally brewed like wine, from wheat, soybeans, water and salt, a process that takes months, allowing its rich, complex and mellow flavour to develop. Kikkoman Naturally Brewed Soy Sauce has no artificial colours, flavours, or preservatives. Use as an all-purpose seasoning for soups, casseroles, gravies, sauces, or in traditional Asian specialties and your favourite Australian dishes. Click to view recipe using Soy Sauce
NATURALLY BREWED SOY SAUCE Kikkoman Soy Sauce is naturally brewed like wine, from wheat, soybeans, water and salt, a process that takes months, allowing its rich, complex and mellow flavour to develop. Kikkoman Naturally Brewed Soy Sauce has no artificial colours, flavours, or preservatives. Use as an all-purpose seasoning for soups, casseroles, gravies, sauces, or in traditional Asian specialties and your favourite Australian dishes. Click to view recipe using Soy Sauce
One alternative option for reducing sodium intake in recipes that call for regular soy sauce is to use Kikkoman Low Sodium Soy Sauce. This option provides a similar flavor profile with less sodium, making it a healthier choice for those looking to reduce their salt intake.
Some recipes that specifically call for Kikkoman Less Sodium Soy Sauce as a key ingredient include stir-fries, marinades for meats, salad dressings, and dipping sauces for sushi or dumplings.
Yes, Kikkoman Low Sodium Soy Sauce does contain wheat. The ingredient list typically includes soybeans, wheat, salt, and water, making it unsuitable for those with gluten sensitivities or celiac disease. If you're looking for a gluten-free alternative, consider tamari or other gluten-free soy sauces.
Many brands offer soy sauce without MSG, including Kikkoman’s "Less Sodium" soy sauce and San-J's Tamari, which is gluten-free and MSG-free. Additionally, brands like Bragg and Eden Foods also produce soy sauces that do not contain MSG. Always check the label to ensure the product meets your requirements, as formulations can change.
Tamari soy sauce typically contains soybeans, water, salt, and sometimes a small amount of alcohol for preservation.
Half a cup of soy sauce is equivalent to 100 grams. These are both units of measuring cooking ingredients.