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NATURALLY BREWED SOY SAUCE
Kikkoman Soy Sauce is naturally brewed like wine, from wheat, soybeans, water and salt, a process that takes months, allowing its rich, complex and mellow flavour to develop. Kikkoman Naturally Brewed Soy Sauce has no artificial colours, flavours, or preservatives. Use as an all-purpose seasoning for soups, casseroles, gravies, sauces, or in traditional Asian specialties and your favourite Australian dishes.
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What else can I help you with?
Is tamari sauce the same as soy sauce?
Tamari sauce is similar to soy sauce, but it is not the same. Tamari is a type of soy sauce that is made with little to no wheat, resulting in a richer and smoother flavor compared to regular soy sauce.
What is tamari soy sauce and how is it different from regular soy sauce?
Tamari soy sauce is a type of soy sauce that is made from soybeans and is typically gluten-free. It is darker, richer, and less salty than regular soy sauce, and has a smoother, more balanced flavor.
What is the difference between soy sauce and tamari?
Soy sauce is made from soybeans and wheat, while tamari is made only from soybeans. Tamari is usually richer and less salty than soy sauce.
What's the difference between soy sauce and tamari?
Soy sauce is made from soybeans and wheat, while tamari is made only from soybeans. Tamari is usually richer and less salty than soy sauce.
What's tamari sauce and how is it different from soy sauce?
Tamari sauce is a type of soy sauce that is made with little to no wheat, making it a good option for those with gluten sensitivities. It has a richer, smoother flavor compared to regular soy sauce, which is typically made with a combination of soybeans and wheat.
What is tamari sauce and how is it different from soy sauce?
Tamari sauce is a type of soy sauce that is made from fermented soybeans. It is typically darker, richer, and less salty than regular soy sauce. The main difference between tamari and soy sauce is that tamari is usually gluten-free, as it is made without wheat, while traditional soy sauce contains wheat as an ingredient.
What type of mixture is soy sauce?
Soy sauce is a condiment made with the paste of fermented soy beans.
What is tamari and how is it different from regular soy sauce?
Tamari is a type of soy sauce that is made from fermented soybeans, but it is typically gluten-free and has a richer, smoother flavor compared to regular soy sauce.
Compund in soy sauce?
soy sauce
What is tamari and how is it different from soy sauce?
Tamari is a type of soy sauce that is made with little to no wheat, making it a good option for those with gluten sensitivities. It has a richer, smoother flavor compared to regular soy sauce.
Does soy sauce contain yeast?
Soy sauce is made from the soy bean. It also has a large amount of sodium (AKA Salt).
Is hoisin sauce and plum sauce the same?
Hoi sin sauce is made out of soy beans and plum sauce is made out of Chinese plums, chilli and ginger.
