PAPRIKA
No, paprika is not a leaf; it is a spice made from ground dried peppers, specifically Capsicum annuum. The peppers used to make paprika can be sweet or hot, depending on the variety. While the paprika plant does have leaves, the spice itself is derived from the fruit of the plant, not the leaves.
Chili powder comes from different chili peppers; grown, dried and crushed into a powder. Its used to season many Mexican, Chinese and American Indian foods. There is a capsacin scale that determines how HOT the pepper is when used as a seasoning, i.e. cayenne pepper. Many fresh peppers are also used to spice up foods, such as pimiento or jalapeno.
Baking powder is not a spice, it is a chemical leavener.
The Turks brought paprika to Hungary during their occupation in the 16th century, as they had already been using it in their cuisine. Paprika, derived from Capsicum peppers, became popular in Hungary due to its vibrant color and flavor, which complemented traditional Hungarian dishes. Over time, it became a staple ingredient, deeply embedded in Hungarian culinary culture, particularly in dishes like goulash and stews. The spice's introduction significantly influenced Hungarian gastronomy and identity.
No, chili powder is a single spice made from dried and ground chili peppers, while chili seasoning is a blend of various spices and herbs, including chili powder, used to flavor chili dishes.
The origins of 5 spice powder are lost to history.
Guajillo peppers are considered to have a mild to moderate spice level, typically ranging from 2,500 to 5,000 Scoville Heat Units.
duc powder
paprika
chinese 5- spice power
Paprika. From Red Bell Peppers.
cayenne