Guajillo peppers are considered to have a mild to moderate spice level, typically ranging from 2,500 to 5,000 Scoville Heat Units.
The spice level of guajillo chili is considered to be mild to moderate, with a Scoville heat rating ranging from 2,500 to 5,000.
paprika
PAPRIKA
Paprika. From Red Bell Peppers.
cayenne
No, paprika and cayenne are not the same. Paprika is a mild, sweet spice made from dried red peppers, while cayenne is a hot spice made from dried and ground red chili peppers.
It could be Piment de Espellete
pepper is used for cooking and is a spice.
Ghost peppers (Bhut Jolokia) are significantly hotter than cayenne peppers, with Scoville Heat Units (SHU) measuring around 1,000,000 SHU for ghost peppers compared to 30,000-50,000 SHU for cayenne peppers. This makes ghost peppers approximately 20 times hotter than cayenne. The intense heat of ghost peppers comes from their high capsaicin content, while cayenne peppers offer a milder spice level suitable for various dishes.
The Holy Trinity of Mexican cuisine consists of corn, beans, and chili peppers. Corn is a staple in Mexican cuisine and is used to make tortillas, tamales, and other traditional dishes. Beans provide a source of protein and are typically prepared as refried beans. Chili peppers add flavor and heat to Mexican dishes, and a wide variety of peppers are used, such as jalapenos, serranos, and poblanos.
Hot can refer to temperature or to the amount of spice in the form of peppers.
The main differences between poblano peppers and Anaheim peppers are their size, flavor, and heat level. Poblano peppers are larger and have a richer, earthier flavor with a mild to medium heat level. Anaheim peppers are smaller, milder in flavor, and have a slightly higher heat level.