Sucralos or Aspartame.
No; splenda contains sugars, which are carbohydrates.
Splenda is an artificial sweetener.
No Splenda is not a reducing sugar.
Splenda was created in 1999.
Splenda is not gluten free.
No Splenda is not a reducing sugar.
Splenda
One would use the product Splenda for sweetening one's tea or coffee without having the negative side effects of normal sugar. Splenda is a sweetener without calories.
The main difference between Splenda and Stevia is that Splenda is an artificial sweetener made from sucralose, while Stevia is a natural sweetener derived from the Stevia plant. Splenda is often used as a sugar substitute in cooking and baking, while Stevia is known for being a zero-calorie sweetener with a more intense sweetness than sugar.
Artificial sweetners are man-made, non-natural sweetners. They may be made from other sugar like Splenda (sucralose), or salt based (aspartame).
Stevia is a natural sweetener derived from the stevia plant, while Splenda is an artificial sweetener made from sucralose. Stevia is much sweeter than Splenda, but Splenda is often used in smaller quantities due to its higher sweetness concentration. Stevia is considered a healthier option as it is natural and has no calories, while Splenda is artificial and may have potential health risks associated with long-term consumption.
Splenda is a covalent compound because it is made up of non-metallic elements (carbon, hydrogen, and oxygen) bonded together by sharing electrons in covalent bonds.