When substituting Splenda for sugar, the general guideline is to use half the amount of Splenda as you would sugar since Splenda is much sweeter. For a recipe calling for one and a half cups of sugar, you would need approximately three-quarters of a cup of Splenda. It's best to check the specific product guidelines, as different forms of Splenda may have slightly varying conversion ratios.
what distrbution channels does Splenda use
Splenda is just a fake sugar product. Therefore it still makes things taste sweeter, so yes, you can put it on fruit, or anything else for that matter, to make it sweeter.
You want to use about one part Splenda to two parts sugar. There is now a Splenda baking blend that you can buy in the store that comes ready to use for baking, so you don't have to worry about measuring out the ratio yourself.
You can replace the sugar in the recipe for Splenda, which is a sugar substitute.
To replace 75 grams of sugar with Splenda, you can use about 18.75 grams of Splenda, as Splenda is approximately 600 times sweeter than sugar. However, it's important to check the specific product's conversion chart, as the volume may vary based on the form (granulated, packets, etc.). Generally, 1 cup of sugar can be substituted with about 1/4 cup of Splenda. Always refer to the packaging for precise measurements.
Splenda can be substituted for sugar anytime. Put in the same amount of splenda that the recipe calls for sugar. Example: If the recipe calls for 1 cup of sugar and you want to use splenda just use one cup of splenda instead of the sugar. Happy cooking!
Read the label on the Splenda package. I would use it if the child is a diabetic. Use natural sweetners like Truvia or Stevia instead. Many people have had problems with Splenda, such as headaches, muscular and nerve problems or other oddball problems. If you are still concerned speak to the child's pediatrician.
No.
Splenda instead of sugar.
Neither, I have diabetes myself and i would prefer you to use SPLENDA or any sugar free sugar.
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