The original 1900 Hershey's Milk Chocolate Bar recipe primarily consisted of milk, cocoa mass, sugar, cocoa butter, and vanilla. Milton Hershey aimed to create a creamy and sweet chocolate that was accessible to the masses, which led to the use of whole milk instead of just cocoa solids. The bar was notable for its smooth texture and distinct flavor, setting a standard for milk chocolate that remains popular today. The recipe has evolved over the years, but the foundational ingredients have remained largely consistent.
no
Not necessarily, no.
Milk chocolate, usually hersheys.
I'd say Milk Chocolate but that's my opinion!!
Cocoa, cocoa butter, evaporated milk, and sugar {there is more cocoa butter in chocolate than naturally ground cocoa beans, actual amounts of these ingredients are not given}
hersheys milk chocolate
no
YES
the milk and white would melt faster because the dark is hard
A simple and delicious milk chocolate recipe for homemade treats involves melting milk chocolate chips with a bit of butter in a double boiler, then pouring the mixture into molds and refrigerating until set.
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Milton Hershey started making his chocolate in 1894 ( covering his caramel in chocolate). He made his first chocolate bar in 1900. ( im doing a poster on this stuff right now!) if you want more info on him, go to google or go to the hershey website!!!