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The original 1900 Hershey's Milk Chocolate Bar recipe primarily consisted of milk, cocoa mass, sugar, cocoa butter, and vanilla. Milton Hershey aimed to create a creamy and sweet chocolate that was accessible to the masses, which led to the use of whole milk instead of just cocoa solids. The bar was notable for its smooth texture and distinct flavor, setting a standard for milk chocolate that remains popular today. The recipe has evolved over the years, but the foundational ingredients have remained largely consistent.

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AnswerBot

2d ago

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