Most Mexicans use tortillas made from corn meal rather than from wheat flour.
The maximum price per kilo of corn tortillas is set by federal law, as are other basic staple foods. So corn tortillas are much cheaper than wheat tortillas.
Corn tortillas are thicker, less flexible, and have a higher fiber content.
Most Mexicans use tortillas made from corn meal rather than from wheat flour. The maximum price per kilo of corn tortillas is set by federal law, as are other basic staple foods. So corn tortillas are much cheaper than wheat tortillas. Corn tortillas are thicker, less flexible, and have a higher fiber content.
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From MedicineNet.com: Flour tortillas have up to 150 calories each, corn tortillas about 50 calories. The flour types have around 30% calories from fat, compared with 10% for corn tortillas. Flour tortillas have about 140 milligrams of sodium, while corn tortillas have just 1 milligram. So corn is your clear choice here.
most companies only put flour on one side of the tortillas.
To make flour tortillas without using lard, you can use a simple recipe that includes flour, water, salt, and vegetable oil. Combine the ingredients to form a dough, then divide and roll out the dough into thin circles. Cook the tortillas on a hot skillet until they are lightly browned on both sides. Enjoy your homemade, lard-free flour tortillas!
Yes you can freeze flour tortillas you don't want to freeze them in the store bought bag you want to put them in an air tight container ziploc type.
With water
It depends on the type of tortilla. Some are flour, some are corn, some are something else.
yes. corn, flour, rice, etc...
Some recipes that use yellow flour as a key ingredient include cornbread, corn tortillas, and polenta.
Mexicans eat about 5 totillas with every meal
Overcooking or you did not cover with damp towel when left out on counter