Litchis contain a lot of Protein & Amino Acids. They also give us essential fatty acids like Omega - 3 and 6 fatty acids, trans-polyenoic fatty acids, trans-monoenoic fatty acids etc.
The fruit "litchi" is also known in English as "lychee."
Climateric
china
naaku teldu
A litchi is a small, round fruit with a rough, bumpy red skin. Inside, it has a juicy, white flesh with a large seed in the center.
A small rounded fruit with sweet white scented flesh, a large central stone, and a thin rough skin. Also called litchi nut when dried.
Yes you can eat all fruits during pregnancy.
Plums contain citric acid which is responsible for the tart flavor in the fruit.
Litchi is a tropical fruit that grows on trees in the evergreen family. It is a popular holiday treat in many cultures due to its sweet and juicy flavor. Enjoying litchi during the holidays can be a festive and delicious tradition for your family.
Litchi, also spelled lychee, is a tropical fruit native to China. It has a rough, red skin and sweet, fragrant white flesh that surrounds a single seed. The fruit is known for its juicy texture and distinctive flavor, often described as a mix of grape and floral notes. Litchi is commonly enjoyed fresh, in desserts, or as a flavoring in beverages.
Mango, Guava, Litchi, Lemon Banana, Papaya and Jackfruit.
Citric acid is the acid present in sweet lime, also known as Mosambi. It gives the fruit a slightly acidic and tangy flavor.