Litchi, also spelled lychee, is a tropical fruit native to China. It has a rough, red skin and sweet, fragrant white flesh that surrounds a single seed. The fruit is known for its juicy texture and distinctive flavor, often described as a mix of grape and floral notes. Litchi is commonly enjoyed fresh, in desserts, or as a flavoring in beverages.
The fruit "litchi" is also known in English as "lychee."
The scientific name of the litchi leaf is Litchi chinensis.
Litchi chinensis
Cherry is called "Padmaka" in Sanskrit, and litchi is called "Litchika" in Sanskrit.
The Sanskrit word for litchi is लीची (līcī).
The word for LITCHI in Sanskrit is "Lichikā" or "Lichu".
The litchi tree is called "Madhuparni" in Sanskrit.
litchi juice of course..! :)
The scientific name of a lychee islitchi chinensis, a member of the order Sapindales.
litchi.
Litchi is a dicot plant. It belongs to the family Sapindaceae and is a dicotyledonous angiosperm.
No, litchi (Litchi chinensis) is not a monocot; it is a dicot. Litchi belongs to the Sapindaceae family and exhibits characteristics typical of dicotyledonous plants, such as having broad leaves and a branching vein pattern. Monocots, on the other hand, include plants like grasses and lilies, which have different structural features.