1)sharp claws for capturing prey
2)hard protective shell for defense against predators
3)colour which blends into the surrounding and prey cannot spot them and the lobster catches it and eats the latter
4)Legs to walk
Releases cytotoxic enzymes
structural
The Domesticated Chef - 2013 Lobster 1-4 was released on: USA: 21 August 2013
Make Room for Daddy - 1953 The Lobster Story 4-19 was released on: USA: 4 February 1957
because structural characteristic do not change over time but physical appearance do
Discuss the development of library
Currently we can't tell the biggest lobster, but since lobsters continue to grow throughout their lifetime, they can get pretty big! The largest lobster that has been caught was in between 3 to 4 feet. It was estimated that this lobster was growing for around 100 years, but they can't really tell because of all of the molting that a lobster does.
C. it is constantly changing and rearranging components
The beak
The condensed structural formula for 4-decene is CH3(CH2)8CH=CH2.
A rock lobster is just a distinct type of lobster. There are many kinds of lobster, such as the rock lobster and the blue spiny lobster.
Cooked lobster can last in the fridge for up to 3-4 days before it spoils.