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This recipe is from a Mexican-Jewish-American bakery in Los Angeles


Minutes to Prepare:20

Minutes to Cook:45

NumberofServings:24


Ingredients2 sticks of margarine


DirectionsMelt butter. While this is melting, cream brown sugar and eggs, then add the melted margarine.Combine flour, baking powder, and salt and stir into sugar mixture. Fold in Chocolate Chips and nuts. Pour mixture into greased 9 x 13 inch baking pan and bake 45 to 50 minutes at 350 degrees.

Makes 24 bars

Number of Servings: 24
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12y ago

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