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Christmas pudding is primarily made from a mixture of dried fruits, such as raisins and currants, combined with suet, breadcrumbs, flour, and spices like nutmeg and cinnamon, often enriched with alcohol like brandy. Dundee cake, on the other hand, is a type of fruitcake made with a rich batter of flour, butter, sugar, and eggs, typically featuring currants, sultanas, and almonds, and is often decorated with a layer of blanched almonds on top. Both desserts are traditional in British holiday celebrations.

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