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Class I preservatives would be something you would expect to find in a person's kitchen, including vinegar, salt, sugar, honey, vegetable oil. Wood smoke is also considered a Class I preservative.

Class II preservatives are chemicals like benzoates, sorbates and sulfites.

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What are class 1 and class 2 preservatives?

Preservatives shall be divided into following classes: (i) Class I preservative shall be: - (ii) Class II preservatives. Class I Preservatives includes: common salts, sugers, dextrose, vinegar, spices etc Class II preservatives includes: Benzoic acid including salts thereof, Sulphurous acid including salts thereof, [nitrates or] Nitrates of Sodium or Potassium in respect of food like ham, pickled meat,


What are class II preservatives?

These are preservatives which are synthtic compounds like salts of Bezoic Acid and use of more than one class ii preservative in banned by PFA act


Class 2 preservative for pickle?

class ii preservatives includes--- Benzoic zcid including salat thereof sulphurous acid including thereof, nitrates of sodium or potassium in food like kam, pickled meat.


What are class II preservatives 224?

Class II preservatives, such as potassium sorbate and sodium benzoate, are substances used in food and cosmetics to prevent spoilage and extend shelf life. They inhibit the growth of mold, yeast, and some bacteria, thereby maintaining product quality. These preservatives are generally regarded as safe when used within established limits, but some individuals may experience sensitivities or allergic reactions. Their effectiveness varies depending on the product's pH and other formulation factors.


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