class ii preservatives includes--- Benzoic zcid including salat thereof
sulphurous acid including thereof,
nitrates of sodium or potassium in food like kam, pickled meat.
Vinager is used to preserve cucumbers, which makes pickles.
Turmeric or haldi acts as a preservative in pickles.
No, citric acid is not considered a class II preservative. It is primarily used as a flavoring and acidifying agent in food and beverages, rather than for its preservative properties.
we use oil as a preservative in the pickle for it not to get spoilt.it can be stored for a long timethanking you,by samantha ashlyn paul
A pickle of sea cucumbers.Additional information:Section:Animals without backbonesKingdom:AnimaliaPhylum:EchinodermataClass:Holothuroidea
NO!!! Coke is a horrible preservative for flowers! I just conducted an experiment on this for my biology class and the coke killed my flower!
A pickle is actually a cucumber before it is a pickle. It is salted and put in with vinegar and garlic and stored for at least 2-3 weeks vacuum sealed. Also a color is added into it to give it that greenish yellow color.
About 3 weeks-2 months depending on the type of pickle!
A pickle is actually a cucumber before it is a pickle. It is salted and put in with vinegar and garlic and stored for at least 2-3 weeks vacuum sealed. Also a color is added into it to give it that greenish yellow color.
Class 1 preservatives are those preservative which are ectracted naturaly and are not required to get allowance to be used by regulations but class 2 preservatives are those which are required to be allpwed by regulations and are generaly synthetic chemical substances.
my little pickle had a pickle that named his pickle pickle. pickle walked for a long pickle and then pickled. pickle was pickled, so he pickled. then he woke up and realized he was a dookie and not a pickle.
The theme of A Dill Pickle written by Katherine Mansfield is one of lost love. Others will find major theme indicators that point to class consciousness and sharing.