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The simple answer is they're sent through an oven that works much like a blow dryer, blowing hot air on the Pizza. If you're talking about pan pizza, the proofed dough is floating in vegi oil in the pan. The crust is effectively fried much like a french fry.

pan pizza is not soaked in vegi oil and its not fried they buy all theyre dough from a company and it is then yes put through an oven

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15y ago

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