You shouldn't ask for ALL of the brands of bread yeast because there is so many different types. Go to your local supermarket to see what kinds they have.
Some recommended yeast-free bread brands available in the market include Ezekiel 4:9, Alvarado Street Bakery, and Silver Hills Bakery.
no, all yeast is the same
No, not all bread contains yeast. Some breads, like unleavened bread, are made without yeast. Yeast is used in many bread recipes to help the dough rise and create a light, fluffy texture, but there are also breads that are made without yeast, such as flatbreads or quick breads.
Yeast produces carbon dioxide when they eat which makes those tiny wholes in bread. As yeast produces the carbon dioxide the bread expands and with all the ingredients in the dough of the bread it creates the bread we eat.
yeast is in the bread
All bread has yeast in it. If your bread tastes funny after being in the freezer, then it's probably just because of the bread being old.
Flat bread or wafers don't but all other breads do.
Active dry yeast or instant yeast can be suitable substitutes for bread machine yeast when baking bread at home.
Baking yeast makes food rise and gives it a fluffy taste and feel to your food.
There is yeast in all bread no matter how old it is. Yeast is what makes bread rise. It's a type of bacteria that creates air bubbles, making the bread rise and makes it nice and fluffy. There's different varieties of yeast as well. Wet, dry, active, fast rising, bread machine. So without yeast, you will have something that resembles a tortilla which would fit under the category of flat bread.
NO, Yeast is what makes bread rise so therefor it cannot have yeast.
Active dry yeast or instant yeast can be suitable substitutes for bread machine yeast.