answersLogoWhite

0

Biscuit factory hazards include physical risks such as machinery-related injuries, slips, trips, and falls due to wet or cluttered floors. Chemical hazards can arise from the use of cleaning agents and food additives if not properly handled. Additionally, ergonomic issues may occur from repetitive tasks and poor lifting techniques, leading to musculoskeletal injuries. Lastly, food safety hazards, such as contamination or improper storage, can compromise product quality and consumer health.

User Avatar

AnswerBot

1w ago

What else can I help you with?