Biscuit factory hazards include physical risks such as machinery-related injuries, slips, trips, and falls due to wet or cluttered floors. Chemical hazards can arise from the use of cleaning agents and food additives if not properly handled. Additionally, ergonomic issues may occur from repetitive tasks and poor lifting techniques, leading to musculoskeletal injuries. Lastly, food safety hazards, such as contamination or improper storage, can compromise product quality and consumer health.
A shoe factory is likely to have Class B hazards requiring an ABC or BC type of fire extinguisher.
a soggy biscuit is a wet biscuit.
a coconut biscuit is called a macaroon
Not only does factory farming destroy the environment, impoverish rural ... Millions more are concerned about animal cruelty, environmental hazards.
Rarely nice they did nothing really except for smoke kush n had start sex ^_^
biscuit
biscuit
Biscuit
An Abernethy biscuit is a form of digestive biscuit containing caraway seeds.
Well it started a long time ago when all people only made stupid plain boring extremely unnerving biscuits. But one day a girl named Sarah Liane dropped her biscuit and it rolled into a cinnamon factory. So thanks to Sarah now we have the amazingly wonderfully beautiful Cinnamon biscuit! So that is the history of the cinnamon biscuit.
Yes. Wafer biscuit.
The plural of biscuit is biscuits.