All GMO foods contain ingredients in which a gene from one species has been forced into the DNA of another, unrelated species in order to produce a desired trait. The most widely used GMOs are corn and soy, which are either resistant to herbicides or produce an insecticide in the plant itself.
Food normally referred to as GM foods have been genetically engineered in a lab to insert a gene from one species into another species. This gene would be found in GMO foods.
One common GMO that many people consume regularly is corn, which is often found in products like corn syrup, tortillas, and snack foods. Genetically modified corn is engineered for traits like pest resistance and increased yield. Additionally, soybeans are another prevalent GMO, used in various products such as oils, tofu, and processed foods. These ingredients are staples in many diets around the world.
GMO foods asummably have the same vitamins as the equivalent non-GMO foods.
In the United States GMO foods are not illegal.
Some believe GMO foods are no different than natural foods. Others believe people should not eat GMO foods because they are not the same as natural foods and they are net yet proven not to be harmful.
Yes, GMO foods have to be labeled in the UK.
Kosher foods aren't specifically gmo free.
There are no foods that contain corn, soy, canola, papayas, or any foods that are known to have been genetically modified that can be guaranteed NOT to contain any GMOs, not even foods labeled "100% organic" or foods on the Non-GMO Project's list of non-GMO foods. This is due to GMO varieties cross-pollinating with organically grown crops, which has resulted in the possibility, if not probability of organically grown foods having small amounts of GMOs in them. The foods on the Non-GMO Project list can actually contain up to 0.9% GMOs (as stated on the Non-GMO Project's website).
GMO foods are not healthier for you. In fact, there are concerns and anecdotal evidence that they could actually cause health issues. Except for Golden Rice, which was created to produce Vitamin A, and possibly a few others, many genetic modifications are not made to make the plant healthier or more nutritious as a food, but to be resistant to herbicides, create a substance that kills insects in the plant itself, or for other traits that have nothing to do with making them healthier. Some argue that GMO foods actually have negative effects on health. Even the claims that Golden Rice provides Vitamiin A in quantities that is actually beneficial has been questioned.
GMO foods last about the same amount of time as non-GMo foods.
Many people try to avoid eating GMO foods, but those who still consume them for a number of reasons that may include:believing that GMO foods are no different than non-GMO foods, and that they are safenot being informed of the issues surrounding GMO foodsnot realizing that at least 70% of the processed foods in grocery stores contain GMOsand other reasons
Some claim science shows GMO foods are just as healthy as non-GMO foods. The FDA has declared GMO foods to be substantially equivalent to non-GMO foods. Anecdotal evidence suggests GMO foods have health issues that are unique to them. It is likely that the answer to whether GMOs are healthy is actually "We really do not know."