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The best known is pozole, (from Nahuatl pozolli) first created by Aztec people. When Spain conquered Mexico, some ingredients changed, but it has kept most of the original recipe: a beef, pork or chicken soup with corn, avocado and some spices.

Nowadays there are several kinds of soup, including caldo de pollo (chicken soup), sopa de frijoles (creamy bean soup), frijoles charros (bean soup with chorizo), sopa de lentejas (lentil soup), sopa de papa y poro (potato and leek soup) and many, many more.

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