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the foods have more fat and are less healthy for you than if you cook them any other way

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17y ago

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Related Questions

What is frying pan?

shallow frying in a frying pan


What is shallow frying in cooking?

You can shallow fry chicken as long as the chicken is halfway submerged when frying. Look up shallow fried chicken recipes


What are the advantages and disadvantages of shallow frying?

Advantages: its less fattening and more healthy Disadvantages: it doesn't taste as good as it would be if it was deep-fried.


What tasks is not permitted when using a brat pan Shallow frying deep frying poaching braising?

Deep frying


Shallow fat frying calls for a quantity of fat how deep?

shallow frying means the food to be fried should not be completely dipped in oil while frying. For this, a flat pan is used rather than a deep bottom pan.


What is a paellera?

A paellera is a large shallow frying pan in which paella is cooked.


What are the different ways of cooking food?

There are lots of different ways, here are a few: boiling broiling frying sauteing dry frying shallow frying deep fat frying baking grilling toasting


What are the disadvantages of shallow wells?

they easily spread diseases they are shallow in nature


What kind of heat transfer is used for shallow frying?

use gas and fire.


What is a wide shallow metal container that you use to cook with?

A skillet or a frying pan is a wide shallow metal container used for cooking.


Is there a certain name for the cooking process of pancakes like how there's frying and baking?

Cooking pancakes would be frying or possibly shallow frying.More information:Pancakes are described as cooked "on a griddle," or "in a greased pan." Because only enough oil or grease is used to coat the cooking surface, this is not really "frying." The term for "shallow frying" is "pan frying." "Griddle" is not used as a verb: one does not "griddle" pancakes, one cooks pancakes on the griddle.


How does the method sauté differ from shallow frying?

Basically, nothing at all.However, shallow frying involves turning the food whilst still in the pan, whereas sauteing, the pan is "flipped" as in a lot of Asian cooking (Saute comes from the French - sauter - meaning to "jump".