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What is is Spain's most famous meal?
Spains most famous meal is tapas... as a side dish and the main course is paellera
What is the name given where you cook paella?
Any wide, shallow pan big enough for the amount of paella you plan to make will work. Even a large skillet works. Pans specially made for paella are cool but can be expensive. The main point is the wide surface so that the rice can spread out and made a layer that isn't too thick.
Why is paella a traditional food in Spain?
Paella is not a traditional Spanish food. It is a traditional food in the area of Valencia. There are many, many kinds of Paella. Almost all of them contain rice in some quantity.. Three are widely known. They are Paella Valenciana which has rice, meat, vegtables, and land snails but no fish or seafood; Seafood Paella which has any kind of seafood available in lieu of meat and snails, rice, and omits the vegatables and beans, Seafood Paella generally has shrimp and or logostinos, clams and mussells ; The third kind is Paella Mixta which can contain just about anything edible. Paella is cooked in a large diameter, flat bottomed sheet metal pan called a paellera. Olive oil is added to the pan, brought up to temperature over an open fire and then the rice is added and sauteed. The other ingrediants are then added in order of the time required to cook them. Those requiring the most time are added first and those requiring less time are added in such a way that every thing is completely cooked at the same time or as close as possible. It is a group operation, the cooking is generally done by the men present, and generous amounts of wine are both imbibed and added to the paella if desired. See the related link.
What would you use to make a paella?
AnswerIngrediants you weill need for paella 4 cups of rice, 8 cups if fish stock , 8 king prawns 8mussles 200 gr shrimps 2 gr peas fresh or frozen 2 tomatoes cut thinly 4 cloves of garlic and 8 strands of saffron and olive oil for frying
