What would you use to make a paella?

Answer 1

Answer

Ingrediants you weill need for paella 4 cups of rice, 8 cups if fish stock , 8 king prawns 8mussles 200 gr shrimps 2 gr peas fresh or frozen 2 tomatoes cut thinly 4 cloves of garlic and 8 strands of saffron and olive oil for frying

Answer 2

Paella is a dish that originated from Valencia, Spain. The main ingredients are rice, and saffron. Everyone has a different recipe for paella. Some paella is made from all seafood, some from all meat, and some are a mix of meat and seafood. Here is my recipe for paella. It is easy to make and very authentic tasting. http://www.ehow.com/how_5361271_make-easy-authentic-paella.html

Answer 3

Paella is cooked in a large shallow pan (called a paellera). It is a one-pot cooking method similar in some ways to stir-fry (but over a much lower heat than a wok).

If you want to be really traditional, you cook it outdoors over a wood fire.

Answer 4

Paellas are relatively simple to make. Here is a recipe:Start by heating half of the oil and once warm add the cut chicken and let it cook for 15 min. Once it's brown, reserve it in a dish. Add the chopped onion. After 5 minutes, add diced tomatoes, without seeds and peeled.Let it braise about 5 minutes more, mashing the tomatoes with a skimmer. Strain it and throw it in the paella pan.Add the rest of the oil to the paella pan. Throw the green pepper, cut to square pieces of half inch. Add the fried chicken. Keep stirring with a wooden tablespoon, without letting it go brown. Throw salt, and the meat broth, hot but not boiling. This is completed with the 5 broth bowls.

Answer 5

Paella is a traditional spanish dish with rice as a base in a specially designed pan, called a paella pan. The seafood type is a local specialty where seafood replaces the beans or meat as the protein. Other ingredients include short-grain white rice, tomatoes, fresh rosemary, sweet paprika, saffron, salt, olive oil and water.

Answer 6

Seafood Paella is made with fish and other shellfish or meat. You can substitute some of the main ingredients for others ingredients. They recipe should use either water or fish juice for the stock. You can find many different varieties for this recipe.

Answer 7

There are hundreds of variations of paella, a dish of simmered rice flavored and colored (bright yellow) with saffron. Many combinations of meat, poultry, or seafood and vegetables can be created, and the dish is usually served in a paella pan, a wide, shallow circular pan with two handles.

Answer 8

You would use a variety of ingredients that differ based on the region the recipe was made. Every paella recipe is different, but it usually contains rice, saffron, tomato paste, garlic, onion, green beans, bell pepper, shrimp, pork, chicken, peas, and carrots.