Paella is a rice based dish native to Spain. It is used as sustenance. It contains ingredients native to Spain's Galician region.
Yes you can use arborio rice for paella. I prefer to use parboiled rice because it doesn't get overly soggy if I happen to put too much liquid. Paella is a dish that originated from Valencia, Spain. The main ingredients are rice, and saffron. Everyone has a different recipe for paella. Some paella is made from all seafood, some from all meat, and some are a mix of meat and seafood. Here is my recipe for paella. It is easy to make and very authentic tasting. http://www.ehow.com/how_5361271_make-easy-authentic-paella.html
Paella comes from Spain and is a rice dish. The word 'paella' means 'pan'.
The main foods of Spain include different types of paella. There are three types of paella, seafood paella, mixed paella, and Valencian paella.
can I freeze paella? Thanks for your answer
Where dose paella come from ? ( what part of Spain ? ) Paella comes from Valencia.
There is no french paella. Paella is a dish made with rice and the traditional spanish sofrito. Neither of these can be found in France.
The fed everyone that came with their national dish, paella.
Paella, Oranges, Architecture and the Mediterranean
Paella is a dish that originated in Valencia, Spain. Paella can be made with all seafood, all meat and a mix of seafood and meat. The definitive ingredient in paella is the saffron. Here is my recipe for paella: http://www.ehow.com/how_5361271_make-easy-authentic-paella.html
Paella is from spain (off the east coast)
Both paella and sangria are used as English words. There is no need to translate them, since there is no better English word to use. For sangria, sometimes people describe it instead of using the word.
can I freeze paella? Thanks for your answer