An example of a legume is any kind of bean: kidney bean, pinto bean, lima bean
Peanuts and peas are both examples of legumes.
Corn, Sugarcane, Sorghum
A legume is actually the dry fruit or seed of a plant. Examples of legumes are beans, lentils, peas, soybeans, and peanuts.
Examples of C3 plants include wheat, rice, and soybeans, which use the Calvin cycle for photosynthesis. Examples of C4 plants include maize, sugarcane, and sorghum, which utilize the C4 pathway for carbon fixation in photosynthesis, improving water-use efficiency.
Peas and beans would be good examples of climbing legumes
In this sense common means ordinary, usual, not rare. Common examples of legumes are peas, beans and peanuts.
Cowpea (Vigna unguiculata) is a C3 plant, which means it primarily uses the C3 carbon fixation pathway for photosynthesis. This pathway is typical for many legumes and plants that thrive in cooler, wetter environments. C3 plants tend to have lower water-use efficiency compared to C4 plants, which are adapted to hotter, drier conditions.
No. Plants that belong to the family Leguminosae (legumes) are nitrogen fixers. Peas and beans are examples.
Propionic acid - Propanoic acid - C3:0 Butyric acid - Butanoic acid - C4:0
Yes, but if you die, you drop the C4.
store dry legumes in an air tight container and freeze cooked legumes
Alfalfa, clover, peanuts, soy beans, lentils, lupins, peas, beans...